el triángulo presents
3 course dinner with drink pairings
Live music followed by DJs
music:
Music: Wadley (CDMX) featuring:
Thomass Jackson (Calypso Records)
Billy mendez (Feathered Sun)
Andy Kenguan (Diamante Eléctrico)
Bubu (Mayan Warrior)
Chef:
Carlos Rosales (CDMX)
Jan 30 6-11pm
$850MXn
veg and/or non-alcohol options
babysitter available (extra-inquire)
***very limited seating***
non-refundable payment in advance please :)
***very limited volunteer/exchange tickets***
Wadley
WADLEY is a new project from a band formed in Mexico that, after its members explored their identity within electronic music, returns to their roots through songs that combine a folk rock aesthetic, synthesizers and drum machines.
The band of musicians recognized aslo for their individual projects are Thomass Jackson (Calypso Records), Billy Mendez (Feathered Sun) and Andy Kenguan (Diamante Electrico) and Bubu (Mayan Warrior) and are touring a new album and a new live show that navigates genres in a nuanced narrative that immerses us in an atmosphere of fun, euphoria and movement.
Links:
https://www.youtube.com/channel/UC9bpTV2TtlAbA1Il_tYrWvw
https://open.spotify.com/intl-es/artist/15JDX4IGnsAAoy8SOkzTVu?si=4aPGZ5bxQ4ef8Yn1P_P-Yw
Carlos Rosales
Experiencia 22 años dentro de el área de Alimentos y Bebidas, hospitality. Empecé mi carrera dentro de los negocios familiares. Hasta que llegué a España terminando la Lic.y antes de llegar aqui 9 años en Asia (Shanghai -Hong Kong- Singapur) desarrollando conceptos, y abriendo más de 12 restaurantes en Asia. Embajador de la comida mexicana como patrimonio cultural de la humanidad en Asia Los últimos 3 años me ubique en Mazunte con una idea particular de generar un restaurante sustentable y sostenible, LaNada (lugar donde vivo también)me presta su lugar para mis experimentos y estoy haciendo consultoría en Alimentos en algunos restaurantes locales en la zona.
Hago Cenas Privadas y soy Chef Particular de una Casa en Mazunte. Promuevo experiencias gastronómicas en la zona,
proyectando que cada vez más lugares nos unamos con un standard correcto de uso y manejo higiénico de alimentos al menos y solo para empezar a generar un destino gastronómico sobresaliente. Me encanta la idea de poder compartir conceptos y formas de trabajo para generarnos un concepto más ➕
***program***
6pm doors open
6:45pm seated
7pm dinner served
8pm desert served (move below)
8:30pm wadley (live)
9:30pm wadley (djs)
11pm music ends
getting here
We are in Mazunte, on the coast of Oaxaca in Mexico.
https://maps.app.goo.gl/ayksTVEJZF2yDfJ59
We are equidistant from airports in Puerto Escondido (pxm) and Huatulco (hux). The journey from either airport to our place is about an hour. it costs about 900-2000 mxn, depending on number of people, your willingness to walk outside the airport, and negotiation skills.
Both Puerto Escondido and Huatulco have frequent flights to and from Mexico City. Puerto Escondido has some very inexpensive, direct flights from Tijuana on Volaris, which can be a good option if you’re in Southern California. You can park or be dropped off on the US side and walk across the Cross Boarder Xpress to the airport. It’s very easy to do.
Otherwise, you’ll get yourself to Mexico City, then book a short flight down to the coast. guadalajara, dallas, and chicago also have flights to huatulco. puerto escondido does not have any international flights. Most options will show up on Kayak, Expedia, etc.. Common airlines to the coast are Volaris, Viva Aerobus, and Aero Mexico.
Driving from Mexico City takes about 9 hours; 6 hours to Oaxaca City, then another 3 hours to the coast via a new super highway.
There is also the option to take the scenic route from oaxaca, over a very windy, but beautiful mountain road. If you have the time, I highly recommend a stay up there someday. Terraza de la tierra is amazing.
Let us know what else you’d like to know! hola@eltriangulo.co